Limited Time Sale$27.04 cheaper than the new price!!
| Management number | 238365030 | Release Date | 2026/07/11 | List Price | $18.03 | Model Number | 238365030 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
The secret to loaf mastery: King Arthur Flour's higher gluten bread flour is extra-high in protein, giving strength and rise to your breads.
- Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted bread
- Our bread flour is 12.7% protein--a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time
- Use it for all your yeast baking, and combine it with whole wheat flour to add extra height to dense whole grain baked goods
- Higher protein flour will absorb more liquid than others. When baking with bread flour, add about 2 teaspoons extra liquid for each cup of flour to produce the proper consistency of dough
- 5-pound bag
- 12.7% protein content
- Store in a cool, dry place
| Flour type | White Bread Flours |
|---|---|
| Weight | 5 lbs |
| Shelf life | 12 months |
| Product line | Bread Flour |
| Container type | Bag |
| Food condition | Shelf-Stable/ Ambient |
| Net content statement | 5 pounds |
| Size | 5 # |
| Brand | King Arthur Baking Company |
| Flavor | Unflavored |
| Nutrition ingredients image | https://i.imgur.com/srUZnea.jpg |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form